Chapter 8: Organic Foods vs. Conventional Foods


Ayakdaş G., Özbay S., Ağagündüz D.

in: Organic Food Production Innovation and Sustainable Practice, Birsen Yılmaz,José Manuel Lorenzo, Editor, Crc Press-Taylor & Francis Group, Florida, pp.1, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Crc Press-Taylor & Francis Group
  • City: Florida
  • Page Numbers: pp.1
  • Editors: Birsen Yılmaz,José Manuel Lorenzo, Editor
  • Gazi University Affiliated: Yes