Identified by molecular method and isolation of lactic acid bacteria from chicken’s feces

Çelik K., YÜKSEKDAĞ Z.

3rd International Congress on Food Technology, Association of Food Technology, 10 - 12 Ekim 2018, ss.133

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.133
  • Gazi Üniversitesi Adresli: Evet