Factors affecting emotional eating and eating palatable food in adults

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BİLİCİ S., AYHAN B., Karabudak E., KÖKSAL E.

NUTRITION RESEARCH AND PRACTICE, vol.14, no.1, pp.70-75, 2020 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 1
  • Publication Date: 2020
  • Doi Number: 10.4162/nrp.2020.14.1.70
  • Journal Name: NUTRITION RESEARCH AND PRACTICE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.70-75
  • Keywords: EMAQ, PEMS, emotional eating, BMI, palatable food, motivation eating, MOTIVES SCALE, BMI
  • Open Archive Collection: AVESIS Open Access Collection
  • Gazi University Affiliated: Yes

Abstract

BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors.