Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods

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Togay S. O., Keskin A. C., Acik L., Temiz A.

JOURNAL OF APPLIED MICROBIOLOGY, cilt.109, sa.3, ss.1084-1092, 2010 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 109 Sayı: 3
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1111/j.1365-2672.2010.04763.x
  • Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1084-1092
  • Anahtar Kelimeler: antibiotic resistance, food-borne enterococci, plasmid profile, virulence genes, ANTIMICROBIAL RESISTANCE, ANIMAL ORIGIN, WHITE CHEESE, DETERMINANTS, SUSCEPTIBILITY, IDENTIFICATION, STRAINS, SAFETY, PRODUCTS, DAIRY
  • Gazi Üniversitesi Adresli: Evet

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