Effect of Modified Atmosphere Packaging and Oxygen Scavengers on Microbiological Changes in Fresh Chicken Meats during Refrigerated Storage

DEMİRHAN B., CANER C., CANDOĞAN K.

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food Beverages 7-10 May, 2012 Kuşadası-Turkey, 7 - 10 Mayıs 2012

  • Yayın Türü: Bildiri / Özet Bildiri
  • Gazi Üniversitesi Adresli: Evet