High performance liquid chromatography (HPLC) analysis of phenolic compounds in two edible mushrooms extracts and their protective effect against oxidative damage in BHK-21 cell line
59th International Congress and Annual Meeting of the Society for medicinal Plant and Natural Product Research , Antalya, Türkiye, 4 - 09 Eylül 2011, cilt.77, ss.1368, (Özet Bildiri)