Color and oxidative stability of ground beef patties as affected by oxygen scavengers and modified atmosphere packaging during refrigerated storage

ÇARKCIOĞLU E., DEMİRHAN B., ORHAN E., AYHAN K., CANDOĞAN K.

61st International Congress of Meat Science and Technology, 23 - 28 August 2015

  • Publication Type: Conference Paper / Full Text
  • Gazi University Affiliated: Yes