Food safety knowledge, attitude and food handling practices of students

Sanlier N., Konaklioglu E.

BRITISH FOOD JOURNAL, cilt.114, ss.469-480, 2012 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 114
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1108/00070701211219504
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.469-480
  • Anahtar Kelimeler: Food, Safety, Knowledge, Attitudes, Handling practices, Students, PERCEPTIONS, BEHAVIORS, SURVEILLANCE, EDUCATION, DISEASE
  • Gazi Üniversitesi Adresli: Evet

Özet

Purpose - The number of reported food-borne illnesses has increased recently in the world. In this respect, this study is carried out with the aim of investigating the food safety knowledge, attitude and food handling practices of university students in Turkey.