BRITISH FOOD JOURNAL, vol.114, pp.469-480, 2012 (SCI-Expanded)
Article / Article
BRITISH FOOD JOURNAL
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Food, Safety, Knowledge, Attitudes, Handling practices, Students, PERCEPTIONS, BEHAVIORS, SURVEILLANCE, EDUCATION, DISEASE
Gazi University Affiliated:
Purpose - The number of reported food-borne illnesses has increased recently in the world. In this respect, this study is carried out with the aim of investigating the food safety knowledge, attitude and food handling practices of university students in Turkey.