Food safety knowledge, attitude and food handling practices of students


Sanlier N., Konaklioglu E.

BRITISH FOOD JOURNAL, cilt.114, ss.469-480, 2012 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 114
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1108/00070701211219504
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.469-480

Özet

Purpose - The number of reported food-borne illnesses has increased recently in the world. In this respect, this study is carried out with the aim of investigating the food safety knowledge, attitude and food handling practices of university students in Turkey.