Food safety knowledge, attitude and food handling practices of students


Sanlier N., Konaklioglu E.

BRITISH FOOD JOURNAL, vol.114, pp.469-480, 2012 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 114
  • Publication Date: 2012
  • Doi Number: 10.1108/00070701211219504
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.469-480
  • Keywords: Food, Safety, Knowledge, Attitudes, Handling practices, Students, PERCEPTIONS, BEHAVIORS, SURVEILLANCE, EDUCATION, DISEASE
  • Gazi University Affiliated: Yes

Abstract

Purpose - The number of reported food-borne illnesses has increased recently in the world. In this respect, this study is carried out with the aim of investigating the food safety knowledge, attitude and food handling practices of university students in Turkey.