Gallic acid encapsulated pea flour-based nanofibers producedby electrospinning as a potential active food packaging material


Aydoğdu A., Yıldız E., Aydoğdu Y. , Sumnu G., Şahin S.

Legume Science, vol.0, no.0, pp.1-10, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 0 Issue: 0
  • Publication Date: 2021
  • Doi Number: 10.1002/leg3.90
  • Title of Journal : Legume Science
  • Page Numbers: pp.1-10