Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques


Ozek G., Ozek T., Baser K. H. C. , Duran A., Sagiroglu M., Duman H.

JOURNAL OF ESSENTIAL OIL RESEARCH, vol.18, no.5, pp.511-514, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 5
  • Publication Date: 2006
  • Doi Number: 10.1080/10412905.2006.9699156
  • Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.511-514
  • Keywords: Prangos turcica, Umbelliferae, essential oil, hydrodistillation, microdistillation, SPME
  • Gazi University Affiliated: No

Abstract

The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.