Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques


Ozek G., Ozek T., Baser K. H. C. , Duran A., Sagiroglu M., Duman H.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.18, sa.5, ss.511-514, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Konu: 5
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1080/10412905.2006.9699156
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Sayfa Sayıları: ss.511-514

Özet

The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.