Fermented Foods from a Functional Foods Perspective: Mechanistic Pathways, Bioactive Systems, and Effects on Human Health

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Ağagündüz D.

Fermentation, cilt.2026, ss.1, 2026 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Derleme
• Cilt numarası: 2026
• Basım Tarihi: 2026
• Dergi Adı: Fermentation
• Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Biological Science Database (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, INSPEC, Directory of Open Access Journals
• Sayfa Sayıları: ss.1
• Gazi Üniversitesi Adresli: Evet