Atıf İçin Kopyala
Güneşliol B. E., Karaca E., Ağagündüz D., Acar Z. A.
Critical reviews in food science and nutrition, cilt.63, sa.5, ss.674-692, 2023 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
63
Sayı:
5
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Basım Tarihi:
2023
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Doi Numarası:
10.1080/10408398.2021.1952402
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Dergi Adı:
Critical reviews in food science and nutrition
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, CINAHL, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, SportDiscus, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.674-692
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Anahtar Kelimeler:
Aging, nutrition, physical activity, telomere length, CARDIOVASCULAR-DISEASE RISK, NATIONAL-HEALTH, DIET QUALITY, POTATO CONSUMPTION, FUNCTIONAL DECLINE, OXIDATIVE STRESS, BIOLOGICAL AGE, NO ASSOCIATION, LEISURE-TIME, DNA-DAMAGE
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Gazi Üniversitesi Adresli:
Evet