The Evaluation of the Nutritional Status in Patients with Irritable Bowel Syndrome 11: 119-126

YILMAZ B., AKBULUT G.

Clinical and Experimental Health Sciences, cilt.11, sa.1, ss.119-126, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.33808/clinexphealthsci.646176
  • Dergi Adı: Clinical and Experimental Health Sciences
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.119-126
  • Anahtar Kelimeler: diet, gastrointestinal diseases, irritable bowel syndrome, nutrition, nutrition habits
  • Gazi Üniversitesi Adresli: Evet

Özet

Objective: Irritable bowel syndrome (IBS) is one of the most common chronic functional diseases of the gastrointestinal tract. There is no organic disorder in IBS. The pathogenesis of IBS is not fully understood. Although the symptoms of IBS patients are mostly diet-related, there are not many studies evaluating nutrient intake. In this study, it was aimed to determine nutrient intake and nutrition habits of IBS patients.