The Evaluation of the Nutritional Status in Patients with Irritable Bowel Syndrome 11: 119-126


YILMAZ B., AKBULUT G.

Clinical and Experimental Health Sciences, vol.11, no.1, pp.119-126, 2021 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.33808/clinexphealthsci.646176
  • Journal Name: Clinical and Experimental Health Sciences
  • Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Page Numbers: pp.119-126
  • Keywords: diet, gastrointestinal diseases, irritable bowel syndrome, nutrition, nutrition habits
  • Gazi University Affiliated: Yes

Abstract

Objective: Irritable bowel syndrome (IBS) is one of the most common chronic functional diseases of the gastrointestinal tract. There is no organic disorder in IBS. The pathogenesis of IBS is not fully understood. Although the symptoms of IBS patients are mostly diet-related, there are not many studies evaluating nutrient intake. In this study, it was aimed to determine nutrient intake and nutrition habits of IBS patients.