Effects of Juniperus oxycedrus ssp oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes


Orhan N., BERKKAN A., DELİORMAN ORHAN D., ASLAN M., Ergun F.

JOURNAL OF ETHNOPHARMACOLOGY, vol.133, no.2, pp.759-764, 2011 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 133 Issue: 2
  • Publication Date: 2011
  • Doi Number: 10.1016/j.jep.2010.11.002
  • Journal Name: JOURNAL OF ETHNOPHARMACOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.759-764
  • Keywords: Juniperus oxycedrus ssp oxycedrus, Diabetes mellitus, Trace elements, Lipid peroxidation, TRADITIONAL MEDICINE, FOLK MEDICINE, RATS, ANTIOXIDANT, STREPTOZOTOCIN, COPPER, BERRIES, METALS, TURKEY, PLANTS
  • Gazi University Affiliated: Yes

Abstract

Ethnopharmacological relevance:Juniperus oxycedrus L (Cupressaceae) fruits and leaves are used internally and pounded fruits are eaten for diabetes in Turkey.