Improvement in Performance Characteristics of Bitumen and Bituminous Mixtures by Means of Polyvinyl Acetate


Hetemoğlu Y. O., ÇUBUK M. K., Gürü M.

Construction Materials, cilt.5, sa.1, 2025 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 5 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.3390/constrmater5010009
  • Dergi Adı: Construction Materials
  • Derginin Tarandığı İndeksler: Scopus
  • Anahtar Kelimeler: asphalt, ductility, modified bitumen, polyvinyl acetate, rheology, stability
  • Gazi Üniversitesi Adresli: Evet

Özet

This paper examines the improvement in the performance characteristics and the rheological properties of modified bitumen through the addition of the thermoplastic polymer polyvinyl acetate (PVA). PVA is a synthetic polymer derived from the polymerization of the vinyl acetate. The effect of PVA on bitumen and bituminous mixtures was investigated through the conventional (penetration, softening point, force-ductility, elastic recovery, Marshall and Nicholson stripping tests) and Superpave (rotational viscosity (RV), rolling thin film oven (RTFOT), pressure aging vessel (PAV), dynamic shear rheometer (DSR) and beam bending rheometer (BBR)) tests. PVA was added to bitumen at rates of 2%, 4%, 6% and 8% by mass. Based on the bitumen test results, a PVA rate of 6% was selected for the mixture tests. The modification process was carried out at relatively low temperature (150 °C) and mixing time (20 min) based on various trials, considering the short-term aging of the bitumen. With PVA modification, the penetration value of the bitumen decreased while the softening point increased. As a result, the calculated penetration index (PI) increased and the thermal sensitivity of the bitumen decreased. Significant improvements were detected in elastic recovery and force-ductility tests. Additionally, PVA improved the resistance of asphalt to settling and cracking. Similar results were observed in the DSR and BBR tests. Furthermore, the stripping resistance increased and the stability value improved significantly in the mixture tests.