Validation of the Fermented Food Frequency Questionnaire (3FQ) to assess consumption across four European regions: a study within the Promoting Innovation of ferMENTed fOods COST Action

Ağagündüz D.

FRONTIERS IN NUTRITION, vol.2025, pp.1, 2025 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 2025
• Publication Date: 2025
• Journal Name: FRONTIERS IN NUTRITION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.1
• Gazi University Affiliated: Yes