Validation of the Fermented Food Frequency Questionnaire (3FQ) to assess consumption across four European regions: a study within the Promoting Innovation of ferMENTed fOods COST Action


Ağagündüz D.

FRONTIERS IN NUTRITION, vol.2025, pp.1, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 2025
  • Publication Date: 2025
  • Journal Name: FRONTIERS IN NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1
  • Gazi University Affiliated: Yes