Identification of hypoglycaemic compounds from berries of Juniperus oxycedrus subsp oxycedrus through bioactivity guided isolation technique


Orhan N., ASLAN M., PEKCAN M., DELİORMAN ORHAN D., BEDİR E., Ergun F.

JOURNAL OF ETHNOPHARMACOLOGY, cilt.139, sa.1, ss.110-118, 2012 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 139 Sayı: 1
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1016/j.jep.2011.10.027
  • Dergi Adı: JOURNAL OF ETHNOPHARMACOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.110-118
  • Anahtar Kelimeler: Antioxidant, Diabetes mellitus, Ferulic acid, Hypoglycaemic, Juniperus oxycedrus ssp oxycedrus L. (Cupressaceae), Oleuropeic acid, Shikimic acid, FERULIC ACID, TRADITIONAL MEDICINE, LIPID-PEROXIDATION, FOLK MEDICINE, ANTIOXIDANT, TURKEY
  • Gazi Üniversitesi Adresli: Evet

Özet

Ethnopharmacological relevance: Decoction of Juniperus oxycedrus subsp. oxycedrus L (Cupressaceae) berries is used internally as tea and pounded fruits are consumed to lower blood glucose levels in Turkey.