Evaluation of color changes of dental luting materials in food colorant solutions


AKAY C., Tanis M.

INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS, vol.40, no.9, pp.503-509, 2017 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 40 Issue: 9
  • Publication Date: 2017
  • Doi Number: 10.5301/ijao.5000579
  • Title of Journal : INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS
  • Page Numbers: pp.503-509
  • Keywords: Color stability, Food colorant solutions, Resin cement, Water absorption, SURFACE-ROUGHNESS, STABILITY, COMPOSITE, IMMERSION, POLYMERIZATION, PERCEPTIBILITY, ACCEPTABILITY, SOLUBILITY, HARDNESS, CEMENTS

Abstract

Background: The purpose of this study was to compare the color stability and water absorption of 3 commercially available resin cements in vitro by storing them in 0.15% erythrosine, dark brown and sunset yellow for 30 days.