Induction of triacylglycerol production in Chlamydomonas reinhardtii: Comparative analysis of different element regimes


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Cakmak Z. E., Olmez T. T., ÇAKMAK T., MENEMEN Y., Tekinay T.

BIORESOURCE TECHNOLOGY, cilt.155, ss.379-387, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 155
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1016/j.biortech.2013.12.093
  • Dergi Adı: BIORESOURCE TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.379-387
  • Anahtar Kelimeler: Chlamydomonas reinhardtii, Ionome, Nutrient regime, Neutral lipid, Triacylglycerol, BIODIESEL PRODUCTION, NUTRIENT LIMITATION, LIPID-CONTENT, FATTY-ACID, MICROALGAE, GROWTH, FEEDSTOCK, NITROGEN, ACCUMULATION, CHEMISTRY
  • Gazi Üniversitesi Adresli: Evet

Özet

In this study, impacts of different element absence (nitrogen, sulfur, phosphorus and magnesium) and supplementation (nitrogen and zinc) on element uptake and triacylglycerol production was followed in wild type Chlamydomonas reinhardtii CC-124 strain. Macro- and microelement composition of C. reinhardtii greatly differed under element regimes studied. In particular, heavy metal quotas of the microalgae increased strikingly under zinc supplementation. Growth was suppressed, cell biovolume, carbohydrate, total neutral lipid and triacylglycerol levels increased when microalgae were incubated under these element regimes. Most of the intracellular space was occupied by lipid bodies under all nutrient starvations, as observed by confocal microscopy and transmission electron micrographs. Results suggest that sulfur, magnesium and phosphorus deprivations are superior to nitrogen deprivation for the induction triacylglycerol production in C. reinhardtii. On the other hand, FAME profiles of the nitrogen, sulfur and phosphorus deprived cells were found to meet the requirements of international standards for biodiesel. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved.