The effect of beta-glucan supplementation on glycemic control and variability in adolescents with type 1 diabetes mellitus

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Bozbulut R., Sanlier N., Döğer E., Bideci A., Camurdan O., Cinaz P.

DIABETES RESEARCH AND CLINICAL PRACTICE, cilt.169, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 169
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.diabres.2020.108464
  • Dergi Adı: DIABETES RESEARCH AND CLINICAL PRACTICE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, CINAHL, EMBASE, Index Islamicus, MEDLINE, Veterinary Science Database
  • Anahtar Kelimeler: Type 1 diabetes mellitus, beta-glucan, Oat, CGM, Glycemic control, Glycemic variability, BLOOD-GLUCOSE LEVELS, INSULIN SENSITIVITY, DIETARY FIBER, CARDIOVASCULAR-DISEASE, METABOLIC-CONTROL, SOLUBLE FIBER, RESPONSES, OAT, METAANALYSIS, MANAGEMENT
  • Gazi Üniversitesi Adresli: Evet

Özet

Aims: This study aimed to investigate whether supplemental soluble fiber, oat beta-glucan, has any effect on glycemic control and variability of adolescents with type 1 diabetes mellitus.