Studingon metabolic and antimicrobial activities of some L-plantarum strains isolated from sausages


Toksoy A., Beyatli Y., Aslim B.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, sa.6, ss.533-540, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 23 Konu: 6
  • Basım Tarihi: 1999
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayıları: ss.533-540

Özet

In this research, a total of 97 Lactobacillus were isolated from 10 different sausage and sosis samples obtained from different markets. Identification results showed that 39 (41.1%) isolates belong to the species L. plantarum. Amount of lactic acid and H2O2 produced for the strains were 0.61-0.88% and 1.80-3.45 mu g/ml respectively. For qualitative determination, Triple Sugar Iron (TSI) Agar medium was used for H2S production by the strains.