Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

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Icer M. A., Sarıkaya B., Çelik E., Gezmen Karadağ M.

International Journal of Environmental Health Research, cilt.35, sa.5, ss.1401-1411, 2025 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 35 Sayı: 5
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1080/09603123.2025.2465883
  • Dergi Adı: International Journal of Environmental Health Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, CINAHL, Educational research abstracts (ERA), EMBASE, Environment Index, Food Science & Technology Abstracts, Geobase, MEDLINE, Pollution Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1401-1411
  • Anahtar Kelimeler: diet quality, dietary variety, Food neophobia
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Gazi Üniversitesi Adresli: Evet

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