The alteration of O157 H7 E coli number for fresh Urfa cheese and after 90 days maturation period

URAZ G., YILMAZ E.

The Third International Congress, ”Enviromental Micropaleontology, Microbiology and Meibenthology, 1 - 06 Eylül 2006

  • Yayın Türü: Bildiri
  • Gazi Üniversitesi Adresli: Evet