A Comprehensive Review of Coffee Melanoidins: From Structural Characterization to Biological Activity

Ağagündüz D.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.2026, ss.1, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 2026
  • Basım Tarihi: 2026
  • Dergi Adı: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
  • Derginin Tarandığı İndeksler: SportDiscus, Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Engineering Source (EBSCO), Health Research Premium Collection (ProQuest), Scopus, Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest), Science Citation Index Expanded (SCI-EXPANDED), CINAHL, Compendex, EMBASE, MEDLINE
  • Sayfa Sayıları: ss.1
  • Gazi Üniversitesi Adresli: Evet