MICROBIOLOGICAL RESEARCH, cilt.160, sa.2, ss.159-164, 2005 (SCI-Expanded)
In the present study, antibacterial, antifungal, and antiviral properties of 15 lipohylic
extracts obtained from different parts (leaf, branch, stem, kernel, shell skins, seeds)
of Pistacia vera were screened against both standard and the isolated strains of
Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, Staphylococcus
aureus, Candida albicans and C. parapsilosis by microdilution method. Both Herpes
simplex (DNA) and Parainfluenza viruses (RNA) were used for the determination of
antiviral activity of the P. vera extracts by using Vero cell line. Ampicilline, ofloxocine,
ketoconazole, fluconazole, acyclovir and oseltamivir were used as the control agents.
The extracts showed little antibacterial activity between the range of 128–256 mg/ml
concentrations whereas they had noticeable antifungal activity at the same
concentrations. Kernel and seed extracts showed significant antiviral activity
compared to the rest of the extracts as well as the controls.
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