Akademik Veri Yönetim Sistemi
JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI, cilt.26, sa.1, ss.223-230, 2023 (ESCI)
Aim Aim of the present work w different drying model Design & Methodology Mushro put in the fr performed Originality Fredich kinetic drying model by calculating MR and DR values for 8 ass losses in every two hours. icolor) was sliced into thicknesses as 5 mm, and those sliced specimens were onsidering the experimental results, 8 different kinetic drying models were are. Kanhca Mushroom (Lactarius Salmonicolor) and investigation drying characteristic of Resul shown that the effective diffusivity coefficients were within the limits that were presented in the literatur, as 10-12 10-8 m2/s for food products. Among the 8 different kinetic drying models, the Page model was chosen as a proper kinetic drying model for Kanhca Mushroom (Lactarius Salmonicolor) products. Conclusion The proper kinetic drying model was specified by calculating MR and DR values for 8 different drying model with measuring mass losses in every two hours. The proper kinetic drying model was the Page model because the R2 value was about 0,9988, X2 value was about 1,851 x 10-4, RMSE value was about 0,01358 respectively. Declaration of Ethical Standards The author(s) of this article declare that the materials and methods used in this study do not require ethical committee permission and/or legal-special permission.