Investigation of Aflatoxin B1 Levels in Red-scaled Pepper by ELISA

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Ergun S. G., Ozkan S., Abbasoglu U.

GAZI MEDICAL JOURNAL, cilt.27, sa.4, ss.198-200, 2016 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 4
  • Basım Tarihi: 2016
  • Doi Numarası: 10.12996/gmj.2016.61
  • Dergi Adı: GAZI MEDICAL JOURNAL
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.198-200
  • Anahtar Kelimeler: Aflatoxin B1, red scaled pepper, ELISA, mycotoxin, public health, CONTAMINATION, SPICES, TURKEY, FOODS, MILK
  • Gazi Üniversitesi Adresli: Evet

Özet

Objective: Mycotoxins have carcinogenic, mutagenic and teratogenic effects on most animals and humans. Among all mycotoxins, aflatoxin B1 (AFB1) has the most toxic effects.