Antibacterial, antifungal, and antiviral activities of the lipophylic extracts of Pistacia vera

Ozcelik B., Aslan M., Orhan İ., Karaoglu T.

MICROBIOLOGICAL RESEARCH, cilt.160, sa.2, ss.159-164, 2005 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 160 Sayı: 2
  • Basım Tarihi: 2005
  • Doi Numarası: 10.1016/j.micres.2004.11.002
  • Dergi Adı: MICROBIOLOGICAL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.159-164
  • Anahtar Kelimeler: antibacterial activity, antifungal activity, antiviral activity, Pistacia vera, Anacardiaceae, plant extract, FATTY-ACID-COMPOSITION, IN-VITRO, LENTISCUS, NUTS, OILS
  • Gazi Üniversitesi Adresli: Evet

Özet

extracts obtained from different parts (leaf, branch, stem, kernel, shell skins, seeds) of Pistacia vera were screened against both standard and the isolated strains of Escherichia coli, Pseudomonas aeruginoso, Enterococcus faecalis, Staphylococcus aureus, Candida albicans and C. parapsilosis by microdilution method. Both Herpes simplex (DNA) and Parainfluenza viruses (RNA) were used for the determination of antiviral activity of the P. vera extracts by using Vero cell tine. Ampicilline, ofloxocine, ketoconazole, fluconazole, acyclovir and oseltamivir were used as the control agents. The extracts showed little antibacterial activity between the range of 128-256 mu g/ml concentrations whereas they had noticeable antifungal activity at the same concentrations. Kernel and seed extracts showed significant antiviral activity compared to the rest of the extracts as well as the controls. (c) 2004 Elsevier GmbH. All rights reserved.