Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products

Tunç S., Demirhan B., Er Demirhan B.

FOODS, cilt.14, sa.13, ss.1-11, 2025 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 14 Sayı: 13
• Basım Tarihi: 2025
• Doi Numarası: 10.3390/foods14132314
• Dergi Adı: FOODS
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
• Sayfa Sayıları: ss.1-11
• Gazi Üniversitesi Adresli: Evet