Copy For Citation
ULUTAŞ O. K., BERKKAN A., DELİORMAN ORHAN D., PEKACAR S., Özüpek B., Sümmeoğlu D.
TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, vol.19, no.3, pp.273-279, 2022 (ESCI)
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Publication Type:
Article / Article
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Volume:
19
Issue:
3
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Publication Date:
2022
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Doi Number:
10.4274/tjps.galenos.2021.84484
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Journal Name:
TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
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Journal Indexes:
Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, EMBASE, International Pharmaceutical Abstracts, TR DİZİN (ULAKBİM)
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Page Numbers:
pp.273-279
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Keywords:
Fatty acids, gas chromatography-mass spectrometry, quality control, safflower oil, TINCTORIUS L., GLUCOSIDASE INHIBITORS, EXTRACTION
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Gazi University Affiliated:
Yes
Abstract
Objectives: Safflower oils, which are sold commercially, are in demand with food, cosmetics, and health-promoting claims. In this study, safflower oil samples belonging to 11 different brands were evaluated in terms of European Pharmacopoeia Criteria 7.0. Additionally, in vitro weight control potential of all samples was investigated.