Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials

ULUTAŞ O. K., BERKKAN A., DELİORMAN ORHAN D., PEKACAR S., Özüpek B., Sümmeoğlu D.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, vol.19, no.3, pp.273-279, 2022 (ESCI) identifier identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 19 Issue: 3
  • Publication Date: 2022
  • Doi Number: 10.4274/tjps.galenos.2021.84484
  • Journal Name: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, EMBASE, International Pharmaceutical Abstracts, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.273-279
  • Keywords: Fatty acids, gas chromatography-mass spectrometry, quality control, safflower oil, TINCTORIUS L., GLUCOSIDASE INHIBITORS, EXTRACTION
  • Gazi University Affiliated: Yes

Abstract

Objectives: Safflower oils, which are sold commercially, are in demand with food, cosmetics, and health-promoting claims. In this study, safflower oil samples belonging to 11 different brands were evaluated in terms of European Pharmacopoeia Criteria 7.0. Additionally, in vitro weight control potential of all samples was investigated.