Detection of erythromycin residues in broiler chicken tissues


Bayhan A., Unal P., Yentur G.

FLEISCHWIRTSCHAFT, cilt.76, sa.7, ss.757-758, 1996 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 76 Konu: 7
  • Basım Tarihi: 1996
  • Dergi Adı: FLEISCHWIRTSCHAFT
  • Sayfa Sayıları: ss.757-758

Özet

Residual erythromycine was analyzed in two goups of specimens, using the microbiological disc diffusion method. The first group was initially alive and the antibiotic drug was administered by inclusion in the drinking water and the second group was obtained from the local market, ready slaughtered and ready for use.