Detection of erythromycin residues in broiler chicken tissues

Bayhan A., Unal P., Yentur G.

FLEISCHWIRTSCHAFT, vol.76, no.7, pp.757-758, 1996 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 76 Issue: 7
  • Publication Date: 1996
  • Journal Name: FLEISCHWIRTSCHAFT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Veterinary Science Database
  • Page Numbers: pp.757-758
  • Gazi University Affiliated: No

Abstract

Residual erythromycine was analyzed in two goups of specimens, using the microbiological disc diffusion method. The first group was initially alive and the antibiotic drug was administered by inclusion in the drinking water and the second group was obtained from the local market, ready slaughtered and ready for use.