Comparative in vitro evaluations of the antioxidant, cytotoxic, genotoxic/antigenotoxic potential of resveratrol and rosmarinic acid


TANER G., AYDIN S., AYTAÇ Z. , BAŞARAN A. A. , BAŞARAN A. N.

INDC 2017, 17th International Nutrition Diagnostics Conference, 8 - 12 Ekim 2017

  • Yayın Türü: Bildiri / Özet Bildiri