Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey


Baser K., Tabanca N., Ozek T., Demirci B., Duran A., Duman H.

FLAVOUR AND FRAGRANCE JOURNAL, vol.15, no.1, pp.43-44, 2000 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 1
  • Publication Date: 2000
  • Title of Journal : FLAVOUR AND FRAGRANCE JOURNAL
  • Page Numbers: pp.43-44

Abstract

The water-distilled essential oil from crushed fruits of Chaerophyllum aksekiense were analysed by GC-MS. Sixty-seven components, representing 82.0% of the oil, were characterized. The major components were heptacosane (10.1%), humulene epoxide II (7.8%), (E)-beta -farnesene (6.2%), caryophyllene oxide (6.0%), alpha -humulene (5.5%), terpinolene (5.5%), nonacosane (5.3%) and terpinen-4-ol (4.6%). Copyright (C) 2000 John Wiley & Sons, Ltd.