Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey

Baser K., Tabanca N., Ozek T., Demirci B., Duran A., Duman H.

FLAVOUR AND FRAGRANCE JOURNAL, cilt.15, sa.1, ss.43-44, 2000 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 1
  • Basım Tarihi: 2000
  • Dergi Adı: FLAVOUR AND FRAGRANCE JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.43-44
  • Gazi Üniversitesi Adresli: Hayır

Özet

The water-distilled essential oil from crushed fruits of Chaerophyllum aksekiense were analysed by GC-MS. Sixty-seven components, representing 82.0% of the oil, were characterized. The major components were heptacosane (10.1%), humulene epoxide II (7.8%), (E)-beta -farnesene (6.2%), caryophyllene oxide (6.0%), alpha -humulene (5.5%), terpinolene (5.5%), nonacosane (5.3%) and terpinen-4-ol (4.6%). Copyright (C) 2000 John Wiley & Sons, Ltd.