Advances in Non-Thermal Food Processing: A Comprehensive Approach to Nutrient Retention, Food Quality, and Safety

Ağagündüz D., Ayakdaş G., Katırcıoğlu B., Özoğul F.

SUSTAINABLE FOOD TECHNOLOGY, vol.2025, pp.1, 2025 (Scopus)

• Publication Type: Article / Review
• Volume: 2025
• Publication Date: 2025
• Journal Name: SUSTAINABLE FOOD TECHNOLOGY
• Journal Indexes: Scopus
• Page Numbers: pp.1
• Gazi University Affiliated: Yes