Effects of garlic and black grape extracts on the activity of adenosine deaminase from cancerous and noncancerous human urinary bladder tissues

DURAK, İLKER; Biri, Hasan; Erguder, Imge; Devrim, Erdinc; Senocak, Cagri; Avci, Aslihan

doi:10.1007/s00044-007-9027-6

Effects of garlic and black grape extracts on the activity of adenosine deaminase from cancerous and noncancerous human urinary bladder tissues

Atıf İçin Kopyala

DURAK İ., Biri H., Erguder I. B., Devrim E., Senocak C., Avci A.

MEDICINAL CHEMISTRY RESEARCH, cilt.16, sa.6, ss.259-265, 2007 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 16 Sayı: 6
Basım Tarihi: 2007
Doi Numarası: 10.1007/s00044-007-9027-6
Dergi Adı: MEDICINAL CHEMISTRY RESEARCH
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.259-265
Gazi Üniversitesi Adresli: Evet

Özet

Aim Possible effects of garlic (Allium sativum) and black grape (Fructus vitis minuta) with known antioxidant potential on adenosine deaminase (ADA) activities were investigated in cancerous and noncancerous human bladder tissues.