Effects of garlic and black grape extracts on the activity of adenosine deaminase from cancerous and noncancerous human urinary bladder tissues

DURAK, İLKER; Biri, Hasan; Erguder, Imge; Devrim, Erdinc; Senocak, Cagri; Avci, Aslihan

doi:10.1007/s00044-007-9027-6

Effects of garlic and black grape extracts on the activity of adenosine deaminase from cancerous and noncancerous human urinary bladder tissues

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DURAK İ., Biri H., Erguder I. B., Devrim E., Senocak C., Avci A.

MEDICINAL CHEMISTRY RESEARCH, vol.16, no.6, pp.259-265, 2007 (SCI-Expanded)

Publication Type: Article / Article
Volume: 16 Issue: 6
Publication Date: 2007
Doi Number: 10.1007/s00044-007-9027-6
Journal Name: MEDICINAL CHEMISTRY RESEARCH
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.259-265
Gazi University Affiliated: Yes

Abstract

Aim Possible effects of garlic (Allium sativum) and black grape (Fructus vitis minuta) with known antioxidant potential on adenosine deaminase (ADA) activities were investigated in cancerous and noncancerous human bladder tissues.