Effects of various cryoprotectants on bull sperm quality, DNA integrity and oxidative stress parameters


Tasdemir U., Buyukleblebici S., Tuncer P. B. , Coskun E., Ozgurtas T., Aydin F. N. , ...Daha Fazla

CRYOBIOLOGY, cilt.66, sa.1, ss.38-42, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Özet

The objectives of this study was to compare the effects of type and concentration of cryoprotectants glycerol (G), ethylene glycol (EG) and dimethyl sulfoxide (DMSO) on the plasma membrane and DNA integrity as well as antioxidant activity of cryopreserved Eastern Anatolian red bull sperm. Ejaculates were collected from the three bulls using an artificial vagina twice a week. The ejaculates were pooled to increase the semen volume for replication and to eliminate variability among the evaluated samples. The pooled ejaculates were also split into seven equal experimental groups and diluted with the modified base extender to a final spermatozoa concentration of 15 x 10(6) /ml. The extended samples were cooled slowly to 4 degrees C and equilibrated for 4 h. They were then loaded into 0.25 ml French straws and frozen using a digital freezing machine at 3 programmed rates: -3 degrees C/min from +4 degrees C to -10 degrees C, -40 degrees C/min from -10 degrees C to -100 degrees C, and -20 degrees C/min from -100 degrees C to -140 degrees C. Thereafter, the straws were plunged into liquid nitrogen at -196 degrees C. Frozen straws were thawed individually at 37 degrees C for 30 s in a water bath to analyse progressive motility and sperm motion characteristics as well as membrane integrity using hypo-osmotic swelling test. Biochemical assays were performed in a spectrophotometer using commercial kits. DNA damage was evaluated by Comet Assay using Image Analysis System. 6% G exhibited the greatest percentages of CASA (43.7 +/- 2.92%) and progressive (26.4 +/- 2.64%) motilities when compared to the other groups (P < 0.001). 6% G and 6% EG showed the greatest values of preserved membrane integrity (P < 0.001). 6% DMSO and 3% EG + 3% DMSO resulted in greater chromatin damage than the other groups (P < 0.001). The antioxidant activities of GPx, GSH, and CAT as well as the total antioxidant activity were affected by the type of cryoprotectant; notably, 2% G + 2% EG + 2% DMSO yielded the lowest activities when compared to the other groups (P < 0.001).