Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

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Piras A., Rosa A., Marongiu B., Porcedda S., Falconieri D., Dessi M. A., ...Daha Fazla

INDUSTRIAL CROPS AND PRODUCTS, cilt.46, ss.317-323, 2013 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 46
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.indcrop.2013.02.013
  • Dergi Adı: INDUSTRIAL CROPS AND PRODUCTS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.317-323
  • Anahtar Kelimeler: Nigella sativa, Essential oil, Fixed oil, In vitro biological activity, Antibacterial, Antifungal, Antituberculosis, Supercritical extraction, RADICAL SCAVENGING ACTIVITY, BLACK CUMIN, SEED OILS, ANTIOXIDANT, ANTIBACTERIAL, FUNCTIONALITY, DAMASCENA, STABILITY
  • Gazi Üniversitesi Adresli: Evet

Özet

Nigella sativa L. (Ranunculaceae), commonly known as 'black cumin', is an erect herbaceous annual plant. N. sativa seeds have traditionally been used in folk medicine as a natural remedy for various diseases as well as a spice. The seeds contain both fixed and essential oils, proteins, alkaloids and saponins. Much of the biological activity of the seeds has been shown to be due to thymoquinone, the major component of the essential oil. The fixed oil is composed mainly of unsaturated fatty acids, including the unusual C20:2 eicosadienoic acid.