Ekenci K. D., Bilici S., Göktaş P.
in: Dietary, Sensory and Gastronomic Applications Exploring Unconventional Food Sources Volume 2, Tanmay Sarkar,Slim Smaoui, Editor, Elsevier Science, Oxford/Amsterdam , Oxford, pp.325-341, 2025
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2025
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Doi Number:
10.1016/c2024-0-00010-0
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Publisher:
Elsevier Science, Oxford/Amsterdam
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City:
Oxford
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Page Numbers:
pp.325-341
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Editors:
Tanmay Sarkar,Slim Smaoui, Editor
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Gazi University Affiliated:
Yes