Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & PH Davis


ÖKE ALTUNTAŞ F. , ASLIM B.

FOOD AND CHEMICAL TOXICOLOGY, vol.48, no.6, pp.1728-1733, 2010 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 48 Issue: 6
  • Publication Date: 2010
  • Doi Number: 10.1016/j.fct.2010.03.053
  • Title of Journal : FOOD AND CHEMICAL TOXICOLOGY
  • Page Numbers: pp.1728-1733

Abstract

The aim of the present study was to investigate antioxidative, antimicrobial and cytotoxic effects of endemic Origanum minutiflorum (O. Schwarz & P.H. Davis). Antioxidant activities of the extracts from O. minutiflorum were evaluated by using DPPH radical scavenging, beta-carotene bleaching and metal chelating activity assays. In addition, the amounts of total phenol components in the plant extracts were determined. In the beta-carotene bleaching test, the extracts exhibited in the range of 58.1 +/- 0.2% - 98.2 +/- 0.3% inhibition against linoleic acid oxidation. The antimicrobial efficiency of the plant was evaluated according to agar well diffusion and microdilution broth methods. The n-hexane extract of O. minutiflorum having an inhibition zone of 20.2 +/- 0.2 mm, had the maximum antibacterial efficiency against Shigella sonnei RSKK 878. Cytotoxic effects of the extracts were determined by MIT assay. O. minutiflorum extracts (at concentration of 10-100 mu g/ml) did not show any cytotoxic effect on baby hamster kidney fibroblast cell line. The results showed that O. minutiflorum could be used as a natural source in food industry. (C) 2010 Elsevier Ltd. All rights reserved.