Comparison of the Essential Oils From Fruits and Roots of Prangos denticulata Fisch et Mey. Growing in Turkey

Kilic C. S., COŞKUN M., DUMAN H., Demirci B., BAŞER K. H. C.

JOURNAL OF ESSENTIAL OIL RESEARCH, vol.22, no.2, pp.170-173, 2010 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 22 Issue: 2
  • Publication Date: 2010
  • Doi Number: 10.1080/10412905.2010.9700294
  • Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.170-173
  • Keywords: Prangos denticulata, Umbelliferae, essential oil composition, sabinene, delta-3-carene, p-cymene, (Z)-3,5-nonadiyne-7-ene, CHAEROPHYLLUM-MACROPODUM, ANTIBACTERIAL ACTIVITIES, ANTIOXIDANT PROPERTIES, CHEMICAL-COMPOSITION, DUMAN,H., APIACEAE, PLANTS, BOISS., STEMS, DC.
  • Gazi University Affiliated: Yes

Abstract

Water-distilled essential oils of the fruits and roots of Prangos denticulata Fisch. et Mey. were analyzed by GC-FID and GC/MS. The fruit oil yielded 121 components representing 95.2% of the oil; the root oil yielded 70 components representing 88.1% of the oil. The major constituents of the oils were determined as sabinene (26.1%) and p-cymene (19.7%) for the fruit and delta-3-carene (49.3%) and (Z)-3,5-nonadiyne-7-ene (20.4%) for the root.