Comparison of the Essential Oils From Fruits and Roots of Prangos denticulata Fisch et Mey. Growing in Turkey

Kilic C. S., COŞKUN M., DUMAN H., Demirci B., BAŞER K. H. C.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.22, sa.2, ss.170-173, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 2
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1080/10412905.2010.9700294
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.170-173
  • Anahtar Kelimeler: Prangos denticulata, Umbelliferae, essential oil composition, sabinene, delta-3-carene, p-cymene, (Z)-3,5-nonadiyne-7-ene, CHAEROPHYLLUM-MACROPODUM, ANTIBACTERIAL ACTIVITIES, ANTIOXIDANT PROPERTIES, CHEMICAL-COMPOSITION, DUMAN,H., APIACEAE, PLANTS, BOISS., STEMS, DC.
  • Gazi Üniversitesi Adresli: Evet

Özet

Water-distilled essential oils of the fruits and roots of Prangos denticulata Fisch. et Mey. were analyzed by GC-FID and GC/MS. The fruit oil yielded 121 components representing 95.2% of the oil; the root oil yielded 70 components representing 88.1% of the oil. The major constituents of the oils were determined as sabinene (26.1%) and p-cymene (19.7%) for the fruit and delta-3-carene (49.3%) and (Z)-3,5-nonadiyne-7-ene (20.4%) for the root.