Comparison of the Essential Oils From Fruits and Roots of Prangos denticulata Fisch et Mey. Growing in Turkey


Kilic C. S. , COŞKUN M., DUMAN H. , Demirci B., BAŞER K. H. C.

JOURNAL OF ESSENTIAL OIL RESEARCH, vol.22, no.2, pp.170-173, 2010 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 22 Issue: 2
  • Publication Date: 2010
  • Doi Number: 10.1080/10412905.2010.9700294
  • Title of Journal : JOURNAL OF ESSENTIAL OIL RESEARCH
  • Page Numbers: pp.170-173
  • Keywords: Prangos denticulata, Umbelliferae, essential oil composition, sabinene, delta-3-carene, p-cymene, (Z)-3,5-nonadiyne-7-ene, CHAEROPHYLLUM-MACROPODUM, ANTIBACTERIAL ACTIVITIES, ANTIOXIDANT PROPERTIES, CHEMICAL-COMPOSITION, DUMAN,H., APIACEAE, PLANTS, BOISS., STEMS, DC.

Abstract

Water-distilled essential oils of the fruits and roots of Prangos denticulata Fisch. et Mey. were analyzed by GC-FID and GC/MS. The fruit oil yielded 121 components representing 95.2% of the oil; the root oil yielded 70 components representing 88.1% of the oil. The major constituents of the oils were determined as sabinene (26.1%) and p-cymene (19.7%) for the fruit and delta-3-carene (49.3%) and (Z)-3,5-nonadiyne-7-ene (20.4%) for the root.