The Term For The Change From The Modern Technology To The Traditional Among The Turkmen Groups Living In The Lowlands Of Konya: Bastirik

Yakici A.

MILLI FOLKLOR, sa.91, ss.157-163, 2011 (AHCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2011
  • Dergi Adı: MILLI FOLKLOR
  • Derginin Tarandığı İndeksler: Arts and Humanities Citation Index (AHCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.157-163
  • Gazi Üniversitesi Adresli: Hayır

Özet

Folk culture is like a treasure, unknown and endless. Within this frame, it is clear that the studies carried on by the folklorists are not sufficent. A lot of excitement, knowledge, culture and taste that have not been noticed yet in city life, are hidden in the treasure, called folk life. It is essential to benefit from this treasure, and rediscover the folk culture with all of its values. One of the elements of folk culture to be discovered is "bastirik," one of the quite significant sources for the production and taste for the Turkish cuisine.