Factors affecting emotional eating and eating palatable food in adults

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BİLİCİ S., AYHAN B., Karabudak E., KÖKSAL E.

NUTRITION RESEARCH AND PRACTICE, cilt.14, sa.1, ss.70-75, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 1
  • Basım Tarihi: 2020
  • Doi Numarası: 10.4162/nrp.2020.14.1.70
  • Dergi Adı: NUTRITION RESEARCH AND PRACTICE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.70-75
  • Anahtar Kelimeler: EMAQ, PEMS, emotional eating, BMI, palatable food, motivation eating, MOTIVES SCALE, BMI
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Gazi Üniversitesi Adresli: Evet

Özet

BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors.