NUTRITION RESEARCH AND PRACTICE, vol.14, no.1, pp.70-75, 2020 (Journal Indexed in SCI)
Article / Article
Title of Journal :
NUTRITION RESEARCH AND PRACTICE
EMAQ, PEMS, emotional eating, BMI, palatable food, motivation eating, MOTIVES SCALE, BMI
BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors.