Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey


Baser K., Ozek T., Demirci B., Kurkcuoglu M., Aytac Z., Duman H.

FLAVOUR AND FRAGRANCE JOURNAL, cilt.15, ss.371-372, 2000 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 15 Konu: 6
  • Basım Tarihi: 2000
  • Dergi Adı: FLAVOUR AND FRAGRANCE JOURNAL
  • Sayfa Sayıları: ss.371-372

Özet

The hydrodistilled essential oils from dried fruits of Zusima absinthifolia and Ferula elaeochytris were analysed by GC-MS. Sixteen components, representing 95.8% of the oil in Zosima absinthifolia, and 43 components, making up 76.7% of the oil of Ferula elaeochytris, were characterized. The major components were octyl acetate (38.4%) and octyl hexanoate (31.9%) in the former oil; and nonane (27.1%), alpha -pinene(12.7%) and germacrene B (10.3%) in the latter. Copyright (C) 2000 John Wiley & Sons, Ltd.