Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide

Piras, A.; Maxia, A.; Koca, U.; Falconieri, D.; Porcedda, S.; Marzouki, H.; Goncalves, M.; Salgueiro, L.; Putzu, D.; Rosa, A.

Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide

Atıf İçin Kopyala

Piras A., Maxia A., Koca U., Falconieri D., Porcedda S., Marzouki H., ...Daha Fazla

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.94, ss.251-256, 2017 (SCI İndekslerine Giren Dergi)

Cilt numarası: 94 Konu: 4
Basım Tarihi: 2017
Dergi Adı: RIVISTA ITALIANA DELLE SOSTANZE GRASSE
Sayfa Sayıları: ss.251-256

Özet

Pistacia terebinthus L. is used as an edible food plant and in folk medicine due to its medicinal properties. Its fruits contain an oil with important therapeutic and interesting nutritional properties due to the high content in oleic and linoleic acids.