Antioxidant flavonoids from Tamus communis ssp cretica


Shaheen F., Ali L., Ali S., Erdemoglu N., Sener B.

CHEMISTRY OF NATURAL COMPOUNDS, cilt.45, sa.3, ss.346-349, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 45 Konu: 3
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1007/s10600-009-9348-4
  • Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
  • Sayfa Sayıları: ss.346-349

Özet

A new flavonoid, kaempferol-3,4'-di-O-alpha-L-rhamnopyranoside (1), and three known flavonoids (2-4) were isolated from the aerial parts of T. communis L. The structure of the new compound was elucidated on the basis of spectroscopic data. Compounds 1 and 2 showed significant antioxidant activity (IC50 187.151 +/- 0.821 mu M, and 92.079 +/- 0.513 mu M, respectively), whereas compounds 3 and 4 showed moderate activity in DPPH free radical scavenging assays.