Frequency of Eating Out of Home: Its Association With Dietary Adequacy and Sustainable Nutrition | AVESİS

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Frequency of Eating Out of Home: Its Association With Dietary Adequacy and Sustainable Nutrition

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KOCAADAM BOZKURT B., MORTAŞ H., KÖKSAL E., BİLİCİ S.

1st International Congress on Sustainable Life, 15 - 16 March 2019

Publication Type: Conference Paper / Full Text
Gazi University Affiliated: Yes