Mapping fermented food prevalence and intake across European regions: results from the PIMENTO study

Ağagündüz D.

BRITISH JOURNAL OF NUTRITION, cilt.2026, ss.1, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2026
  • Basım Tarihi: 2026
  • Dergi Adı: BRITISH JOURNAL OF NUTRITION
  • Derginin Tarandığı İndeksler: Natural Science Collection (ProQuest), Health Research Premium Collection (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, CINAHL, EMBASE, Environment Index, MEDLINE
  • Sayfa Sayıları: ss.1
  • Gazi Üniversitesi Adresli: Evet