cilt.-5, sa.2, ss.88-96, 2023 (Hakemli Dergi)
Cardiovascular diseases (CVD) continue to be a worldwide public health problem. Since it causes multiple comorbid and chronic medical conditions, a versatile approach should be taken in the nutrition therapy of metabolic disorders such as CVD. Meal timing is an important aspect of nutrition therapy as well as meal content. Chrono-nutrition is defined as meal timing. Chrono-nutrition, which is a relatively new field of nutrition science, is thought to be effective in the management of cardiometabolic risk markers such as obesity and metabolic syndrome. In the control of these markers, chronotype and nutritional models based on chronotype are very important. Although there are many studies in the literature investigating the effects of meal timing on health outcomes, the number of studies investigating the effects of nutritional models arranged according to chronotype is insufficient. New studies on this subject are needed.