(CHAPTER 179) MANAGEMENT AND RISK EVALUATION OF NANOTECHNOLOGY IN FOOD ANDFOOD SAFETY


ERTAŞ ÖZTÜRK Y., BİLİCİ S. , ÖZTÜRK E.

in: Researches on Science and Art in 21st Century Turkey, Prof. Hasan ARAPGIRLIOGLU, Assist. Prof. Atilla ATIK, Prof. Robert L. ELLIOTT, Assoc. Prof. Edward Turgeon, Editor, Gece Kitaplığı, Ankara, pp.1582-1589, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Gece Kitaplığı
  • City: Ankara
  • Page Numbers: pp.1582-1589
  • Editors: Prof. Hasan ARAPGIRLIOGLU, Assist. Prof. Atilla ATIK, Prof. Robert L. ELLIOTT, Assoc. Prof. Edward Turgeon, Editor