Studing on metabolic and antimicrobial activities of some P-acidilactici strains isolated from meat products

Askar M., Aslim B., Beyatli Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.467-474, 1999 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 23
  • Basım Tarihi: 1999
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.467-474
  • Gazi Üniversitesi Adresli: Evet

Özet

In this research., In this study, a total of 74 Pediococci were isolated from 10 different sausage and sosis samples obtained from different retailers. The identification results showed that 30 (40.5%) isolates were from the species P. acidilactici. The amounts of lactic acid and H2O2 produced by the strains were in the ranges 0.11-0.64% and 0.441-0.90 (mu g/10 ml, respectively. A Triple Sugar Iron (TSI) Agar medium was used for estimating the H2S production of the strains.